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Image for: Analysis of all food visions shows: we agree on a lot of things
Article

Analysis of all food visions shows: we agree on a lot of things

That things can no longer go on as they are, everyone in the food system dares to say out loud. Everyone knows that things have to change. But how exactly should it be? We can't stop talking about that. We focus on the differences and conflicts and we all bring out our own food vision. But Professor Imke de Boer's analysis shows: those visions are not that different at all.

Image for: This is what the history of slavery tastes like
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This is what the history of slavery tastes like

Today, July 1, is Keti Koti ("chains broken" in Sranantongo) - the commemoration and celebration of the official abolition of slavery in 1863. On this day, traditionally, people often eat heri heri, a Surinamese dish with cassava, sweet potato, egg, bakabana and bakkeljauw. Thanks to "Free Heri Heri for All," all of the Netherlands can now taste this plate of history.

Image for: Yes, change does start with you - who else?
Article

Yes, change does start with you - who else?

Do you often hear that little voice saying: is this it? Can't/won't/shouldn't I do more for the world? Chances are, otherwise Rutger Bregman's Moral Ambition would never have become such a bestseller. With the Net Positive Young Academy we give 'moral ambition' hands and feet, and train a new generation of professionals to become change agents.

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We work with you to build a better food system. We train new food change makers and strengthen existing initiatives. Our education is focused on building a fair and sustainable system, with room for agricultural, geographic and cultural diversity.

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calendar

Sept. 17

Funding table for food entrepreneurs

Are you an entrepreneur working on sustainable food innovations and looking for funding? We offer you the chance to connect with the right financial partners. Together with Food Innovators and Food Forward, we are hosting funding tables, where you can engage directly with various funders and discuss your plans.

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Sept. 26

Butter, cheese and oat milk

We are proud to announce the launch of Butter, Cheese and Oat Milk, the latest book by Joris Lohman, founder of Food Hub. With years of experience across the food chain, from biodynamic farms to high-tech greenhouses to traditional bakeries, Joris offers an in-depth perspective on the system's current challenges. His nuanced insights as well as practical advice make this book an indispensable handbook for anyone who wants to contribute to a better world. On September 26 in bookstores.

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October 14

Food Inspiration Days

At Food Inspiration Days 2024, discover how "New Dutch" is shaping the future of Dutch cuisine. Explore innovative developments in taste, techniques, and the role of technology in foodservice.

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Oct. 22

The farmer as pharmacist

Three-quarters of the Dutch eat too few vegetables. Somewhere in the chain from farmer to plate it goes wrong. How do we ensure that what we grow actually leads to a healthy society? And how can a society that eats healthy really benefit farmers and growers?

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