V-Talks x Low Food
On June 26, Samuel Levie will present his new book 'Worstelingen' during the second edition of V-Talks x Low Food. In his book, Samuel explores how our meat consumption can have gotten so out of control, whether he is still on the right track as a sausage maker and comes up with tips that he believes everyone, from vegan to inveterate meat eater, can contribute to a healthier food system.
Let's talk books
Samuel Levie is a man of many talents. He makes sausages at Brandt & Levie, shows his creative side as co-founder of Food Cabinet and Slow Food Youth Network, writes columns for Het Parool, works as a chef and now also finds time to write books.
In V-talks, Samuel talks about his new book "Struggles" and his personal exploration of the "meat consumption" landscape.
In advance, you can join Hotel V for a 2-course V-talks menu served with a glass of wine, for 46.50.
Dinner is available starting at 6 p.m.
The V-talks schedule.
Dinner: 18:00
Walk-in: 19:30
Start event: 20:00
Ticket sales go through fizeaustraat.thelobby.nl/