Finding your business focus
At Food Hub, we know that entrepreneurship comes with all kinds of dynamics and phases. Whether you're just starting out in business, already running a business that is growing successfully, or perhaps experiencing some challenges, the Finding your business focus course will teach you all about finding and maintaining focus within your business. It doesn't really matter what stage or situation your business is in, what you want is more focus - and that's what you'll get.
Food Hub
Start immediately (online)
119,-
Why take this course?
You're probably all too familiar with the saying, "Life is what happens when you're busy making other plans. As you strive to build a solid business and work out your ideas and strategies, daily urgent matters can consume your attention and long-term goals get put off. We tend to get swallowed up by urgent, but not always important tasks, while the truly essential, but less urgent aspects slip into the background. Does this sound familiar?
This course invites you to slow down for a moment and then move all the faster. By taking a step back and evaluating the broader needs of your business, you lay a solid foundation for future growth. And that's what this training is all about: developing a sharper focus and making informed choices that move your business forward. By the end of the course, not only will you have found your focus, but you will also have practical tools to adjust your strategy at any time.
*Please note that this course is in English
Meet the expert
Jeroen van IJzerloo is managing director and co-owner of Food Hub. There he is responsible for the operational and financial aspects. With his background as a development economist and his experience at Rabobank Netherlands, he knows how trends and developments in society can be translated into running your business. In addition to Food Hub, he is co-founder of 5voor1, a consultancy that advises farmers and SMEs on developing future-proof business models.
Meet your moderator
Lelani Lewis will guide you through this course from A to Z. The initiator of Code Noir, she organizes interactive pop-up dinners exploring the culinary history of the Caribbean. Lelani is also the founder of Whisk Food Studio and recently launched her first cookbook.
Lelani: " The more you try, the more you fail, the more you know which way you need to go."
Curriculum:
0. Hi there!
1.1 Introduction
1.2 Course workbook
1.3 Example student
2.1 The magic of zooming in and out
2.2 Zoom out: your company's ecosystem
2.3 Zoom in: your competences and limitations
3.1 What is BMC?
3.2 How do I create a BMC?
3.3 How does BMC assist me?
4.1 Fill out your BMC
4.2 Value proposition
4.3 Customer segments
4.4 Customer relationships & channels
4.5 Income
4.6 Key resources and partners
4.7 Activities
4.8 Costs
5.1 Analyzing your data
5.2 Key activities
5.3 Customer segments versus customer relations
5.4 Income versus value proposition and customer segments
5.5 Key factors versus costs
6.1 Your BMC harvest and finding focus
Credits
We would love to hear from you
FAQ
You'll need a screen and internet. That's the beauty: you can take the course in the comfort of your own home, and on your own time! We do recommend that you print out the workbook.
After receiving your login information, you can get started right away!
Go to https://foodhub.teachable.com/ and click 'login' in the upper right corner.
After logging in, you will be taken to your course(s).
We are confident in the quality of our education. However, should you feel within 14 days of purchasing the course that you didn't learn anything or didn't find it useful, you will receive a full refund.
Should you encounter any (technical) problems, please feel free to contact support@foodhub.nl. We will try to help you as soon as possible.
Also check out our full FAQ page, maybe the answer to your question is in there.