Concept development
![Students writing and drawing to work on their concept development during a Food Hub workshop.](https://foodhub.nl/wp-content/uploads/2023/04/DSC0107333-2-1-scaled.jpg)
Our approach
Using problem framing methodology, we analyze the issue and map out what your project or organization needs. Then we look for the right approach and working form using a design sprint; a way to arrive at valid, detailed answers to an issue in a short period of time. Based on a jointly established design, we can take over parts, or the whole, of a project (temporarily): ranging from stakeholder management and finance to reorganization and communication.
From the portfolio: ARTIS
In 2020, Food Hub was asked to help think about the interpretation of a Food Boulevard at Artis. This boulevard should become a sensory experience, a place that invites visitors to connect with themes around food and ecosystems. A place, moreover, that motivates visitors to take action for a better food system. Food Hub examined this challenge with key figures in the food movement, and through a design sprint and targeted concept development, came up with a coherent proposal that could shape the boulevard in an accessible and appealing way.